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Tigaba temikhicito
Imikhicito Lefakwe
Impuphu Yetiye Lemnyama Lesheshako

Impuphu Yetiye Lemnyama Lesheshako
100% Impuphu Yemvelo Lehlantekile Ye-Hojicha

100% Impuphu Yemvelo Lehlantekile Ye-Hojicha
I-Rhodiola Rosea Lekhishiwe

I-Rhodiola Rosea Lekhishiwe
100% Impuphu ye-matcha yemvelo lehlantekile

100% Impuphu ye-matcha yemvelo lehlantekile
I-Urolithin A

I-Urolithin A
I-Berberine iHayidrokhlorayidi

I-Berberine iHayidrokhlorayidi
Cha.

Cha.
I-Apijeni

I-Apijeni
I-Ergothioneine

I-Ergothioneine
PQQ

PQQ
0102030405

Imikhicito

I-Rhodiola Rosea Lekhishiwe
01

I-Rhodiola Rosea Lekhishiwe

  • Ligama Lemkhicito I-Rhodiola Rosea Lekhishiwe
  • Ligama lesiLatini I-rhodiola rosea L.
  • Kucaciswa 3% wemaRosavin, 1% weSalidroside; 5% wemaRosavin; 10:1 Kukhipha
  • Indlela Yekuhlola I-HPLC / i-TLC
  • Incenye Lesetjentisiwe Imphandze neRizome
  • Sikhatsi Seshelufu iminyaka lemibili
  • Sijumba 25kg/Sigubhu
  • Titifiketi I-HACCP, i-ISO22000, iKhosher, i-Halal, i-FDA, i-SGS
Kubuta
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I-Apijeni
02

I-Apijeni

  • Ligama Lemkhicito: I-Apijeni
  • Ligama lesiLatini: I-Apium Graveolens L. / I-Matricaria Recuta L.
  • Lokuchaziwe: 98%
  • Indlela Yekuhlola: I-HPLC
  • Incenye Lesetjentisiwe: Umtfombo wesitjalo noma tintfo tekuvubela
  • Kuvela: Impuphu lephuti lekhanyako (kuya ngesicumbi sangempela)
  • Inombolo ye-CAS 520-36-52.
  • Impilo Yeshelufu: 2 years uma ingakavulwa futsi igcinwe kahle
  • Sijumba: 1 kg/sikhwama noma 25 kg/sigubhu noma ngekuya kwenkontileka
  • Titifiketi: I-HACCP, i-FSSC22000, i-Kosher, i-Halal, i-FDA, i-SGS (kuya ngemkhicito)
Kubuta
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Impuphu yeFisetin
03

Impuphu yeFisetin

  • Ligama Lemkhicito Impuphu yeFisetin
  • Ligama lesiLatini I-Rhus lephumelelako L. / I-Cotinus lehamba embili Scop.
  • Kucaciswa 50% 98% (HPLC, lizinga langaphandle)
  • Indlela Yekuhlola I-HPLC
  • Incenye Lesetjentisiwe Umtfombo wesitjalo noma tintfo tekuvubela
  • Inombolo ye-CAS 528-48-300.
  • Kuvela Impuphu lephuti
  • Sikhatsi Seshelufu iminyaka lemibili
  • Sijumba 1 kg/sikhwama noma 25 kg/sigubhu
  • Titifiketi I-HACCP, i-FSSC22000, i-Kosher, i-Halal, i-FDA, i-SGS (kuya ngemkhicito)
Kubuta
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I-cycloastjenoli
04

I-cycloastjenoli

  • Ligama Lemkhicito I-cycloastjenoli
  • Ligama lesiLatini I-Astragalus lenelucwencwe (Fisch.) Bge.
  • Kucaciswa I-cycloastragenol ≥ 5% 10% 50% 98% (ingalungiswa ngendlela loyifunako)
  • Indlela Yekuhlola I-HPLC
  • Incenye Lesetjentisiwe Imapandze
  • Kuvela Impuphu lemhlophe
  • Sikhatsi Seshelufu iminyaka lemibili
  • Sijumba 1 kg/sikhwama noma 25 kg/sigubhu
  • Titifiketi I-HACCP, i-FSSC22000, i-Kosher, i-Halal, i-FDA, i-SGS (kuya ngemkhicito)
Kubuta
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Impuphu yeSpirulina
05

Impuphu yeSpirulina

  • Ligama Lemkhicito Impuphu yeSpirulina
  • Umtfombo wetitjalo I-Spirulina iplatenisi
  • Kucaciswa Emaphrotheni ≥60%
  • Indlela Yekuhlola I-UV (emaprotheyini, i-phycocyanin); I-HPLC (i-beta-kharothini)
  • Titifiketi I-HACCP, i-FSSC22000, iKhosher, i-Halal, i-FDA, i-SGS
  • Kuvela Impuphu lencane leluhlata lolumnyama
  • Sikhatsi Seshelufu iminyaka lemibili
  • Sijumba 25 kg/Sigubhu noma njengesicelo sakho
Kubuta
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Ikhukhumini
06

Ikhukhumini

  • Ligama Lemkhicito Ikhukhumini
  • Ligama lesiLatini I-Curcuma lendze L.
  • Kucaciswa Ema-curcuminoids ≥95% (HPLC)
  • Indlela Yekuhlola I-HPLC/UV
  • Titifiketi I-HACCP, i-FSSC22000, iKhosher, i-Halal, i-FDA, i-SGS
  • Incenye Lesetjentisiwe I-Rizome
  • Sikhatsi Seshelufu iminyaka lemibili
  • Sijumba 25 kg/Sigubhu
Kubuta
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Kukhicitwa kwaColeus Forskohlii
07

Kukhicitwa kwaColeus Forskohlii

  • Ligama Lemkhicito Kukhicitwa kwaColeus Forskohlii
  • Ligama lesiLatini I-Coleus Forskohlii (i-Plectranthus Barbatus)
  • Kucaciswa Forskolin ≥10%-20%, 4:1, 10:1, 50:1, 100:1, 200:1.
  • Indlela Yekuhlola I-HPLC/TLC
  • Titifiketi I-HACCP, i-FSSC22000, iKhosher, i-Halal, i-FDA, i-SGS
  • Incenye Lesetjentisiwe Imapandze
  • Sikhatsi Seshelufu iminyaka lemibili
  • Sijumba 25 kg/Sigubhu
Kubuta
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Sitsako se-Chamomile
08

Sitsako se-Chamomile

  • Ligama Lemkhicito Sitsako se-Chamomile
  • Ligama lesiLatini I-Matricaria i-chamomilla L.
  • Kucaciswa I-Apigenin ≥1.2%-2.5%, Emaflavoni2%, 4:1, 10:1, 50:1, 100:1, 200:1.
  • Indlela Yekuhlola I-HPLC/I-UV/I-TLC
  • Titifiketi I-HACCP, i-FSSC22000, iKhosher, i-Halal, i-FDA, i-SGS
  • Incenye Lesetjentisiwe Imbali
  • Sikhatsi Seshelufu iminyaka lemibili
  • Sijumba 25 kg/Sigubhu
Kubuta
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Sitsako sePepper Lomnyama
09

Sitsako sePepper Lomnyama

  • Ligama Lemkhicito Sitsako sePepper Lomnyama
  • Ligama lesiLatini Liphayiphi lelimnyama L.
  • Kucaciswa I-Piperine 2.5%-95%, 4:1, 10:1, 50:1, 100:1, 200:1.
  • Indlela Yekuhlola I-HPLC/I-UV/I-TLC
  • Titifiketi I-HACCP, i-FSSC22000, iKhosher, i-Halal, i-FDA, i-SGS
  • Incenye Lesetjentisiwe Titselo (emabele ephepha)
  • Sikhatsi Seshelufu iminyaka lemibili
  • Sijumba 25 kg/Sigubhu
Kubuta
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Sitsako se-Artichoke
10

Sitsako se-Artichoke

  • Ligama Lemkhicito Sitsako se-Artichoke
  • Ligama lesiLatini Cynara sikolimusi L.
  • Kucaciswa Cynarin ≥2%-10%, Linani selilonkhe lebantfu labange-5%-10%, 4:1, 10:1, 50:1, 100:1, 200:1.
  • Indlela Yekuhlola I-HPLC/I-UV/I-TLC
  • Titifiketi I-HACCP, i-FSSC22000, iKhosher, i-Halal, i-FDA, i-SGS
  • Incenye Lesetjentisiwe Likhasi
  • Sikhatsi Seshelufu iminyaka lemibili
  • Sijumba 25 kg/Sigubhu
Kubuta
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Sitsako Semabhontjisi Etinso Letimhlophe
11

Sitsako Semabhontjisi Etinso Letimhlophe

  • Ligama Lemkhicito Sitsako Semabhontjisi Etinso Letimhlophe
  • Ligama lesiLatini Bhontjisi lovamile L.
  • Kucaciswa 10000/20000/AAIU,20:1,Sigaba se-α-Amylase Inhibitor) ≥1%-2%
  • Indlela Yekuhlola I-TLC/I-HPLC/I-UV
  • Titifiketi I-HACCP, i-FSSC22000, iKhosher, i-Halal, i-FDA, i-SGS
  • Incenye Lesetjentisiwe Inhlanyelo (ibhontjisi)
  • Sikhatsi Seshelufu iminyaka lemibili
  • Sijumba 25 kg/Sigubhu
Kubuta
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Kukhishwa kwePalmetto
12

Kukhishwa kwePalmetto

  • Ligama Lemkhicito Kukhishwa kwePalmetto
  • Ligama lesiLatini Serenoa uyaphendvuka (Bartram) Lomncane
  • Kucaciswa Emafutsa esidi 25%-45%
  • Indlela Yekuhlola I-GC/HPLC
  • Incenye Lesetjentisiwe Titselo (emabheri)
  • Titifiketi I-HACCP, i-FSSC22000, i-Kosher, i-Halal, i-FDA, i-SGS (kuya ngemkhicito)
  • Sikhatsi Seshelufu iminyaka lemibili
  • Sijumba 25 kg/Sigubhu
Kubuta
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KwekucalaNgaphambilini12345LokulandzelakoYekugcinaLinani selilonkhe lebantfu labange-5